Where did you grow up and how did your childhood shape you to work at Yass valley veterinary

I grew up on a Merino sheep farm in Rye park & moved into Yass when I finished high school. My dad is an all-round farmer and sheerer, so I have always been around animals or had family pets such as poddy lambs & working dogs. My pops farm that we visited often also ran cattle. We lost our family pet Spock the Papillion in a terrible dog attack when I was a young child, since that time I have always admired vets and how they handle all situations thrown at them. I enjoy working in a team environment.

What qualifications do you have?

Certificate 4 in Business Studies, Safe food handling, First Aid, Customer Service intelligence, Professional Espresso and Latte art.  

Why do you like working at Yass valley veterinary?

No two days are ever the same. The staff are great people so that makes it easy to go to work. Every day I learn something new which is stimulating and at times it can be exciting.

What you like doing in your spare time?

In my spare time I like socialise with my friends & family, paint, cook, swim, go for walks, garden if the mood strikes and spend time with my young children.

What pets do you have?

Belle the Bluey, many chickens & bantam rooster “Cluck Norris”