One pig, one peso.

Admin Team

‘One pig, one peso; big pig, two peso’!

Anyone that knows Dr Harry, they know he is a bit of a character. Below he tells an accurate (not) depiction of what happened on an out call when Dr Dan and Nurse Alicia joined him in the great pig wrangle of 2020. If you stick around until the end you are in for a laugh!

‘One pig, one peso; big pig, two peso’

Let’s not let facts get in the way of a good story. The following story can be confirmed by three eyewitnesses who can confirm that at least some of this story is true, for a more accurate (and more boring) account, please see the diligently detailed case notes.
On a cool Autumn day, I was approached by a fellow with a small, somewhat unusual task which he felt fell under the broad umbrella of veterinary medicine. Mixed veterinary practice brings with it all the unusual, out of the way, and uncommon animal tasks, and this was no different. The task you ask, the care of this fellow’s pet pig’s feet!

Not one to step back from a challenge, I whole heartedly agreed to this porcine pedicure! I was bolstered by the recent success of a nail in clipping in a particularly prickly Pug so I thought a particularly prickly pig would be the next step up. Boy was I wrong. I set out optimistically for this somewhat obscure problem, however, I was not totally naive, and I thought perhaps indeed that this could be a big job, so I of course brought along the secret weapon, Daniel ‘Django’ Gerrard, self-proclaimed ‘Chief Pig Wrangler’. Fortunately, it was Django’s day off and he was overly excited to watch me handle this hog. His only terms and conditions were regarding to payment, ‘one pig, one peso’. An absolute bargain I thought!

We had along with us Alicia, a fantastic nurse with experience in pigs which rivaled mine, that is to say, very limited. Alicia was also excited to see how things would turn out as I was confronted with my first piggy problem.
After a brief drive though the countryside and after a final stretch around the side of a timbered hill, we found ourselves at this site of what was to become, the infamous, ‘Great Pig Wrestle of 2020’.

In a small sty, sat a hefty sow, at least 350 kilograms (it gets bigger every time I tell it). Upon seeing my baconer patient, the first misgivings began to enter my mind. Here I was, a new grad vet, dealing with my first hoggy hurdle, armed only with advice I’d read in a textbook, which now seemed woefully inadequate. Daniel, who by this point is starting to sense my concerns, carefully looks at me before saying in a calming voice, “just consider this a great learning opportunity”, before starting to giggle at my present dilemma. 
After introductions were made to the owner, we met our cantankerous patient, ‘Hogzilla’ (name changed for the pig’s privacy). ‘Hogzilla’ was a fine pig specimen, who’d been fattened on pumpkins and squash and other assorted garden produce. She was as tall as she was wide and twice as long, she had a long fierce snout and two beady eyes, glinting with rage. Her curly tail twitched as she watched our approach. She snorted and huffed and the hairs on the back of her neck stood up. On closer inspection, once immediate terror had settled, we saw her problem, her front toes had grown and curled with age and were now causing her some grief. 
In these cranky creatures, sedation is a must, so I was back to the vehicle to grab a little bit of ‘soothe in a syringe’. Once I’d drawn up my dose, I just had the minor inconvenience of getting it into the provoked porker. The problem was solved simply by reaching over the fence as ‘Hogzilla’ walked by snorting through the rails, and sticking the needle into her rounded rear end. Surprisingly, this went off without a hitch. I injected the sedation with barely a hiccup from ‘Hogzilla’. 
Then we sat back and waited. Five minutes passed. Ten minutes passed. Fifteen minutes passed. Nothing. ‘Hogzilla’ stood still, staring furiously back at us. You can only imagine my disappointment (and fear). 

As vets, and particularly new grad vets, we want to get the right amount, of the right sedation, into the right animal, every time. It seems that this wasn’t going to be the case, this time. I wasn’t too proud to say that I’d underestimated our patient’s size and weight and attitude. So I trudged back to the car and drew up more sedation.
Round two of ‘poke a needle into the backside of a displeased pig’ began, and surprisingly, it all went well, again. Quietly confident that we were on to a winner now, I collected the hoof trimming gear as we waited. This time, things were more successful, with ‘Hogzilla’s’ irate eyes slowly drooping, until eventually she lay down, sedate. Unfortunately, that was the end of our sedation effects, and although she was down, she was still wide awake and not wanting to be handled. We still had the task of rolling her on her side and trimming her feet. I’ll be honest, if it was just me, that would have been it, there was no chance my lean frame was going to be shifting that pile of pig anywhere. 

But of course, the secret weapon. Enter, ‘Django’, our chief pig wrestler. Standing at six foot four, and weighing in at 96 kilos of rippling muscle, undefeated in eleventeen bouts, our champion. 
But this was going to be his toughest battle yet, an even though ‘Hogzilla’ was sedated, I was worried this pig might prove too much, oh boy I was wrong.
He rolled up his sleeves and flew on in, there were squeals, there were howls, there were yells, there were yowls. He wrestled and wrastled and snaffled and spat, there was dust, there was mud there was all kinds of sludge, and then, just like that, this big piggy problem was a small swine solution. ‘Hogzilla’ tamed, lying peacefully on her side.
I went to work with my hoof trimmers as Django held ‘Hogzilla’s’ head, and in moments, it was done. Alicia politely smirked, ‘well, I’m not sure what all the fuss was about’.
We left ‘Hogzilla’ to snooze off her sedation and we returned to the car, happy that things had gone well. As I was packing a few things away, Django turned to me a quietly said, “one pig, one peso; big pig, two peso”.
Which I still thought was a pretty good deal.

(note: no pigs or veterinarians were harmed in this dramatized affair. Don’t let facts get in the way of a good story).



By Admin Team 10 May, 2024
As the chilly winds and frosty mornings of winter settle in, it's important to remember that our furry friends need extra care to stay warm and comfortable. Just like humans, pets can feel the cold too, and it's our responsibility as pet owners to ensure their well-being during the colder months. But how can you tell if your pet is feeling the cold? We've put together some helpful signs and tips to help you keep your beloved companions snug and cosy.
By Admin Team 10 May, 2024
As cherished members of our families, our pets bring boundless joy and companionship into our lives. However, as they age, they require special attention and care to ensure they remain happy and healthy in their senior years.
By Admin Team 09 May, 2024
At Yass Valley Veterinary we’ve always believed that our people are our greatest asset. That’s why we’re thrilled to announce that we are officially certified as a Great Place To Work™ by Great Place To Work® Australia New Zealand Pty Ltd. This prestigious certification reflects the dedication of our team members and the positive workplace culture we strive to cultivate every day. So, what does it take to be recognised as a Great Place To Work™? According to Great Place To Work®, it’s all about fostering an environment where employees trust their leaders, take pride in their work, and enjoy collaborating with their colleagues. This recognition is not just about perks or benefits; it’s about the overall employee experience being consistently positive for everyone, regardless of their role or location within the organisation. Our journey to certification was a collaborative effort involving all our team members. Through surveys and feedback, our team members provided invaluable insights into our leadership, culture, performance, and overall employee experience. Their voices helped shape our understanding of what makes Yass Valley Veterinary a great place to work. We are immensely proud to receive this certification, knowing that it reflects the genuine experiences of our team members. It’s a testament to our commitment to creating a workplace where everyone feels valued, supported, and empowered to do their best work every day. At Yass Valley Veterinary, we understand that a positive workplace culture isn’t just good for our team members; it’s also good for business. That’s why we’re dedicated to using tools like Emprising®, Great Place To Work®’s culture management platform, to continually assess and improve our workplace culture. By leveraging data-driven insights, we can make informed decisions that benefit both our team members and our organisation as a whole. Being recognised as a Great Place To Work™ is not just an achievement; it’s a responsibility. It inspires us to continue striving for excellence in everything we do, knowing that our efforts contribute to building a better world for our team members and the communities we serve. We’re honoured to join the ranks of other certified Great Place To Work® companies and look forward to continuing our journey of creating a workplace where everyone can thrive. Thank you to our incredible team members for their dedication, passion, and commitment to making Yass Valley Veterinary a truly great place to work. Together, we’re building a brighter future for all. Here’s to many more successes ahead!
More Posts
Share by: